Ginger salmon udon with spiced cashews

Name: Ginger salmon udon with spiced cashews
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 ½ fresh long red chilli; 6 cm piece fresh ginger; 2 garlic clove; 2 spring onion/shallot; 4 sprigs fresh coriander; 1 tbsp lemon juice; 2 tsp honey; 1 tbsp soy sauce; 2 tbsp olive oil; ½ tsp Szechuan peppercorns; 1 tsp Chinese five spice; 120 g raw cashew nuts; 2 pinches sea salt; 1500 g hot water; 4 fresh boneless salmon fillets; 150 g bok choy; 150 g zucchini; 180 g dried udon noodles