设备与配件
Holiday Brisket
准备工作 15 分钟
总数 6小时 55 分钟
8 portions
食材
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beef brisket first or second cut2270 g
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salt to season
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black pepper, ground to season
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vegetable oil2 tbsp
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carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
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celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
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onion (approx. 340 g), cut into pieces1
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water divided790 g
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beef stock paste divided4 tsp
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brown sugar60 g
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Worcestershire sauce15 g
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60 g red wine vinegarbalsamic vinegar60 g
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tomato paste45 g
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tamari sauce30 g
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paprika1 tsp
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garlic powder1 tsp
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dried red chilli flakes¼ tsp
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parsley, fresh to garnish
难易度
初级
营养价值 每 1 portion
钠
696 mg
蛋白质
54 g
热量
2782 kJ /
665 kcal
脂肪
42 g
膳食纤维
1 g
饱和脂肪
16 g
碳水化合物
13 g