Broccoli Stem Soup with Crispy Potato Skins
TM6 TM5

Broccoli Stem Soup with Crispy Potato Skins

4.5 (4 评分 )

食材

  • 1 russet potato (approx. 340 g)
  • 340 g broccoli stems
  • 30 g extra virgin olive oil, divided
  • 1 tsp salt, plus extra to season, to taste
  • ¼ tsp black pepper, ground, plus extra to season, to taste
  • 30 g Parmesan cheese
  • 115 g onion, in pieces
  • 60 g celery, in pieces
  • 60 g carrot, in pieces
  • 1 garlic clove
  • 795 g onion skin broth, homemade (see Tip)
    或 795 g vegetable broth (see Tip)
  • 115 g crème fraîche
  • 2 green onion, thinly sliced

营养价值
每 1 portion
热量
1305 kJ / 312 kcal
蛋白质
8 g
碳水化合物
29 g
脂肪
20 g
饱和脂肪
9 g
膳食纤维
2 g
1237 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r807554&languages=en&countries=ca&categories=VrkNavCategory-RPF-002 显示所有