设备与配件
Classic Polish 'tort'
准备工作 30 分钟
总数 2小时 25 分钟
20 portions
食材
Sponge
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butter to grease
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plain flour plus extra to dust240 g
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eggs8
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white sugar240 g
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natural vanilla extract2 tsp
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baking powder1 tsp
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sea salt2 pinches
Blueberry jam
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fresh blueberries (see Tips)250 g
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jam sugar100 g
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water50 g
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freshly squeezed lemon juice1 ½ tsp
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vegetable oil1 tsp
Lemon water
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water150 g
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freshly squeezed lemon juice50 g
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fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
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mascarpone cheese (see Tips)500 g
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pouring (whipping) cream600 g
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icing sugar80 g
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natural vanilla extract2 tsp
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fresh mixed berries of choice, to decorate
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fresh mint leaves only, to decorate
难易度
中级
营养价值 每 1 portion
钠
167.3 mg
蛋白质
6.6 g
热量
1565.8 kJ /
374.2 kcal
脂肪
22.4 g
膳食纤维
1.2 g
饱和脂肪
12.5 g
碳水化合物
38 g