Trout with Pesto, Tomatoes and Vegetables

Name: Trout with Pesto, Tomatoes and Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 130 g carrots; 100 g onions; 200 g courgettes; 1 garlic clove; 1 anchovy, tinned; 20 g fresh basil leaves; 30 g fresh parsley; 50 g olive oil; 200 g cherry tomatoes; 1 pinch fine sea salt; ¼ tsp ground black pepper; 4 fresh trout fillets, skinless; 600 g water; olive oil