Asparagus, Parmesan rice and lemon sabayon sauce

Name: Asparagus, Parmesan rice and lemon sabayon sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 1200 g water; 1 tsp vegetable stock paste, homemade; 200 g basmati rice; 500 - 700 g green asparagus; 40 g extra virgin olive oil; 4 egg yolks; ½ tsp salt; 1 pinch ground black pepper; 10 g freshly squeezed lemon juice