Mussels in white wine and cream sauce

Name: Mussels in white wine and cream sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 10 - 15 sprigs fresh parsley; 220 g onions; 1 - 2 garlic cloves; 45 g extra virgin olive oil; 1000 g mussels, shells scrubbed and de-bearded; 150 g dry white wine; 1 pinch salt; 1 pinch ground pepper; 100 g single cream, approx. 18% fat

4.7 (18 评分 )

马上体验

难易度初级

准备时间 25 分钟

总时间 45 分钟

份量 4 portions

食材

10 - 15 sprigs fresh parsley, leaves only
220 g onions, cut in halves
1 - 2 garlic cloves
45 g extra virgin olive oil
1000 g mussels, shells scrubbed and de-bearded
150 g dry white wine
1 pinch salt
1 pinch ground pepper
100 g single cream, approx. 18% fat

营养价值: 每 1 portion
热量: 935 kJ / 223 kcal
蛋白质: 6 g
碳水化合物: 5 g
脂肪: 17 g
膳食纤维: 0.9 g

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Mussels in white wine and cream sauce

难易度

准备时间

总时间

份量

食材

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替代食谱

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