设备与配件
Cutter Beet Carpaccio (TM6)
准备工作 15 分钟
总数 20 分钟
4 portions
食材
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
难易度
初级
营养价值 每 1 portion
钠
40 mg
蛋白质
3.9 g
热量
284 kJ /
67.9 kcal
脂肪
5.1 g
膳食纤维
0.5 g
饱和脂肪
0.7 g
碳水化合物
1.6 g