Chicken, spinach and leek risotto

Name: Chicken, spinach and leek risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 2 garlic cloves; 150 g leek; 40 g extra virgin olive oil; 300 g risotto rice; 60 g white wine; 350 g chicken breast; 600 g water; 1 tsp Chicken stock paste; 3 sprigs fresh thyme; ½ tsp sea salt; ¼ tsp ground black pepper; 100 g fresh baby spinach; 30 g unsalted butter