设备与配件
Caramel peach brioche
准备工作 30 分钟
总数 2小时 15 分钟
8 portions
食材
Brioche
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white sugar50 g
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lemon peel only, no white pith1
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milk120 g
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unsalted butter30 g
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dried instant yeast2 tsp
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egg1
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baker's flour320 g
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sea salt½ tsp
Caramel sauce
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white sugar250 g
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pouring (whipping) cream200 g
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water30 g
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lemon juice1 tsp
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unsalted butter30 g
Assembly
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cream cheese softened120 g
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baker's flour to dust
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cinnamon sugar to sprinkle1 tbsp
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yellow peach ripe, unpeeled, stone removed and cut into 12 wedges1
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flaked almonds toasted (see Tips)1 tbsp
难易度
中级
营养价值 每 1 portion
钠
203.3 mg
蛋白质
8.4 g
热量
2195.8 kJ /
524.8 kcal
脂肪
22.9 g
膳食纤维
1.9 g
饱和脂肪
13.1 g
碳水化合物
73.5 g