Radish, Carrot and Coriander Salad

Name: Radish, Carrot and Coriander Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 400 g red radishes; 400 g carrots; 40 g soy sauce; 15 g toasted sesame oil; 40 g rice vinegar; 40 g olive oil; 1 ½ tsp caster sugar; 1 tsp sriracha sauce; 5 g fresh coriander leaves; 1 Tbsp toasted sesame seeds