Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Name: Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 150 g plain flour; 80 g wholemeal plain flour; 150 g water; 15 g extra virgin olive oil; 180 g red onion; 5 garlic cloves; 200 g lamb mince; 3 tsp ground cumin; ½ tsp dried chilli flakes; 200 g beetroot; 250 g cherry tomatoes; 140 g natural yoghurt; 35 g tahini; 2 garlic cloves; 20 g lemon juice; 1 tsp ground cumin; 2 sprigs fresh mint; 2 sprigs fresh coriander; ground black pepper