Lemon Rosemary Chicken and Rice

Name: Lemon Rosemary Chicken and Rice
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 30 g extra virgin olive oil; 30 g all-purpose flour; 3 garlic cloves; 2 sprigs fresh rosemary; ½ tsp salt; ¼ tsp ground black pepper; 1 pinch ground dried turmeric; 680 g chicken stock; 30 g lemon juice; 15 g honey; 225 g rice, white, long-grain; 1 lemon; 4 chicken thighs, skinless, boneless; 225 g broccoli florets; fresh parsley