设备与配件
Chocolate and strawberry domes
准备工作 15 分钟
总数 51小时
12 portions
食材
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
难易度
中级
营养价值 每 1 portion
钠
31.9 mg
蛋白质
6.3 g
热量
2405.3 kJ /
574.9 kcal
脂肪
45.3 g
膳食纤维
5.9 g
饱和脂肪
26.7 g
碳水化合物
36.7 g