Potato and Rosemary Flatbread (TM5)
TM6 TM5

Potato and Rosemary Flatbread (TM5)

4.6 (7 评分 )

食材

  • 200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
  • 200 g water, plus extra to cover sliced potatoes
  • 70 g Gruyère cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 Tbsp fresh rosemary leaves
  • 50 g olive oil
  • 350 g plain flour, plus extra for dusting
  • ½ tsp fine sea salt
  • ½ - 1 tsp coarse salt flakes, to taste

营养价值
每 1 portion
热量
2273 kJ / 543 kcal
蛋白质
15 g
碳水化合物
76 g
脂肪
19 g
饱和脂肪
5 g
膳食纤维
3.6 g
776 mg

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