设备与配件
Pasta alla puttanesca
准备工作 15 分钟
总数 35 分钟
6 portions
食材
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Parmesan cheese shaved, for garnishing
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garlic cloves2
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fresh long red chilli deseeded if preferred1
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extra virgin olive oil40 g
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canned chopped tomatoes (see Tips)400 g
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tomato paste2 tbsp
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pickled capers1 tbsp
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anchovy fillet5
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pitted Kalamata olives100 g
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dried oregano2 pinches
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water850 g
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dried spaghetti broken into halves500 g
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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fresh flat-leaf parsley leaves only, for garnishing
难易度
初级
营养价值 每 1 portion
钠
682.2 mg
蛋白质
17.4 g
热量
1946.5 kJ /
463.5 kcal
脂肪
15.6 g
膳食纤维
5 g
饱和脂肪
4 g
碳水化合物
60.4 g