Turkey Breast, Vegetable Salad and Chimichurri Mayo

Name: Turkey Breast, Vegetable Salad and Chimichurri Mayo
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 1 Tbsp dried oregano; 1 Tbsp sweet paprika; 1 Tbsp dried thyme; ½ tsp ground cayenne pepper; 1 ¼ tsp fine sea salt; 1 tsp ground black pepper; 250 g sunflower oil; 1 - 2 garlic cloves; 5 - 6 sprigs fresh parsley; 10 g lemon juice; 1 medium egg; 1000 g turkey breasts, skinless; 2 medium eggs; 800 g water; 600 g frozen mixed vegetables