设备与配件
Sous-Vide Salmon with Lemon and Herbs
准备工作 15 分钟
总数 1小时 40 分钟
2 portions
食材
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sea salt1 tbsp
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fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
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extra virgin olive oil2 tbsp
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fresh parsley plus extra to garnish2 sprigs
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2 sprigs fresh thymefresh dill2 sprigs
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lemon peel divided6 pieces
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water to fully submerge bags (not higher than the max. fill level)1785 g
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lemon juice2 tsp
难易度
中级
营养价值 每 1 portion
钠
3092.7 mg
蛋白质
80.9 g
热量
3960 kJ /
946.5 kcal
脂肪
66.5 g
膳食纤维
0.5 g
饱和脂肪
14.4 g
碳水化合物
1.1 g