设备与配件
Spinach and smoked salmon roulade
准备工作 15 分钟
总数 24小时 35 分钟
15 portions
食材
Spinach roulade
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eggs seperated4
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frozen spinach defrosted, drained and excess moisture removed200 g
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sea salt½ tsp
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ground black pepper¼ tsp
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ground nutmeg2 pinches
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freshly squeezed lemon juice1 tsp
Smoked salmon filling
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fresh dill fronds only5 sprigs
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cream cheese softened350 g
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horseradish cream to taste20 - 30 g
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smoked salmon thinly sliced200 - 300 g
难易度
初级
营养价值 每 1 portion
钠
418.2 mg
蛋白质
8.7 g
热量
493.4 kJ /
117.5 kcal
脂肪
8.8 g
膳食纤维
0.8 g
饱和脂肪
4.6 g
碳水化合物
0.7 g