Prawn bisque with lemon myrtle (Andrew Fielke)

Name: Prawn bisque with lemon myrtle (Andrew Fielke)
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 12 large whole green prawns; 20 g peanut oil; 10 g sesame oil; 1 fresh long red chilli; 3 garlic cloves; 5 spring onions/shallots; 100 g carrot; 100 g celery; 50 g fresh ginger; 2 stalks lemongrass; 30 g tomato paste; 4 lemon myrtle; 3 fresh kaffir lime leaves; 12 sprigs fresh coriander; 15 g fresh basil leaves; 1000 g liquid fish stock; 25 g fish sauce; 50 g palm sugar; 270 g coconut cream; 1 tbsp cornflour; 2 tbsp water; 4 fresh scallops

4.9 (8 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 55 分钟

份量 4 portions

食材

12 large whole green prawns
20 g peanut oil
10 g sesame oil
1 fresh long red chilli, trimmed and cut into halves
3 garlic cloves
5 spring onions/shallots, trimmed and cut into pieces
100 g carrot, cut into pieces
100 g celery (approx. 2 stalks), cut into pieces
50 g fresh ginger, peeled
2 stalks lemongrass, trimmed, white part only, cut into pieces
30 g tomato paste
4 lemon myrtle leaves or 1 tsp dried lemon myrtle
3 fresh kaffir lime leaves
12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
15 g fresh basil leaves
1000 g liquid fish stock (see Tips)
25 g fish sauce (see Tips)
50 g palm sugar
270 g coconut cream
1 tbsp cornflour (see Tips)
2 tbsp water
4 fresh scallops, in half shells

营养价值: 每 1 portion
热量: 1635.1 kJ / 389.3 kcal
蛋白质: 19.7 g
碳水化合物: 22.2 g
脂肪: 24.3 g
饱和脂肪: 14.2 g
膳食纤维: 4.1 g
钠: 1529.7 mg

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Prawn bisque with lemon myrtle (Andrew Fielke)

难易度

准备时间

总时间

份量

食材

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