Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Name: Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Prep time: 10 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 6 portions
Ingredients: 200 g caster sugar; 425 g water; 115 g limoncello; 170 g lemon juice; 350 g aubergine; 300 g courgettes; 300 g red peppers; 2 Tbsp olive oil; 3 tsp fine sea salt; 1 tsp ground black pepper; 4 garlic cloves; 150 g onions; 1000 g passata; 40 g fresh basil leaves; ½ tsp caster sugar; 180 g extra virgin olive oil; 45 g pine nuts; 180 g sun-dried tomatoes; 15 g nutritional yeast flakes; 1 Tbsp lemon juice; 1 pinch dried chilli flakes; 500 g soya milk; 50 g plain flour; 50 g dairy-free spread; ¼ tsp ground nutmeg; ½ tsp Dijon mustard; 9 dried lasagne pasta sheets