难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Starter Dough
- 80 g milk
-
10
g fresh yeast, crumbled
或 1 tsp dried instant yeast - 1 tsp caster sugar
- 130 g strong white bread flour
- water, warm, for soaking
Dough
- 120 g caster sugar
- 1 lemon, preferably organic, zest only, without white pith
- 1 orange, preferably organic, zest only, without white pith
- 60 g milk
- 70 g unsalted butter, at room temperature, plus extra for greasing
- 2 medium eggs
-
20
g fresh yeast, crumbled
或 2 tsp dried instant yeast - 30 g orange blossom water (see tip)
- 450 g strong white bread flour
- 1 pinch fine sea salt
Assembly
- 1 medium egg, beaten
- 100 - 150 g mixed candied fruit, to taste
- 30 g flaked almonds
- 50 g caster sugar (moistened with a few drops of water)
- 营养价值
- 每 1 piece
- 热量
- 1268 kJ / 303 kcal
- 蛋白质
- 8.03 g
- 碳水化合物
- 50.72 g
- 脂肪
- 7.58 g
- 膳食纤维
- 1.87 g
替代食谱
显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r732043&languages=en&countries=gb&categories=VrkNavCategory-RPF-013
显示所有