设备与配件
Pulled Pork Burgers
准备工作 20 分钟
总数 4小时 50 分钟
6 portions
食材
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garlic cloves2
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pork shoulder, boneless cut in 4-6 pieces, trimmed800 g
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onions sliced110 g
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fresh rosemary1 sprig
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water225 g
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apple cider vinegar170 g
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½ vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
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fine sea salt plus extra to taste½ tsp
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barbecue sauce plus extra for serving510 g
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ground black pepper to taste
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green lettuce leaves for serving
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hamburger buns6
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red onion thinly sliced, for serving
难易度
初级
营养价值 每 1 portion
钠
847 mg
蛋白质
27 g
热量
1807 kJ /
432 kcal
脂肪
18 g
膳食纤维
2 g
饱和脂肪
6 g
碳水化合物
39 g