
设备与配件
Nyonya Chicken Curry Bun
准备工作 10 分钟
总数 2小时 45 分钟
8 portions
食材
Dough
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water120 g
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caster sugar50 g
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dried instant yeast2 tsp
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strong white bread flour350 g
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milk powder30 g
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medium egg1
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unsalted butter soft, at room temperature40 g
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fine sea salt½ tsp
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oil for greasing
Nyonya Chicken Curry Filling
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chicken legs, skin on bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)1200 g
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Nyonya spice paste homemade or store-bought (see tip)150 g
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Madras curry powder20 g
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fine sea salt½ tsp
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coconut milk200 g
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medium egg lightly beaten1
难易度
初级
营养价值 每 1 portion
钠
521 mg
蛋白质
23 g
热量
2084 kJ /
498 kcal
脂肪
26 g
膳食纤维
3 g
饱和脂肪
12 g
碳水化合物
43 g