Porcini Mushroom Risotto
TM6 TM5 TM31

Porcini Mushroom Risotto

2.7 (12 评分 )

食材

  • 1 bunch fresh parsley, leaves only (approx. 20 g)
  • 30 g shallot, halved
  • 300 g fresh porcini mushrooms, cleaned, cut in pieces
    或 40 g dried porcini mushrooms, soaked in water until soft, squeezed
  • 30 g extra virgin olive oil
  • 320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
  • 60 g dry white wine
  • 800 g water
  • 1 tsp fine sea salt
    或 1 heaped tsp meat stock paste
  • 30 g unsalted butter, diced

营养价值
每 1 portion
热量
1861 kJ / 444 kcal
蛋白质
8.1 g
碳水化合物
69.5 g
脂肪
14.4 g
膳食纤维
2.1 g

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