Pan-fried pork buns

Pork filling

• 400 g pork mince
• 1 tsp sea salt
• 15 g sugar
• ½ tsp ground white pepper
• 1 tsp toasted sesame oil
• 15 g soy sauce
• 50 g water

Dough

• 250 g water
• 15 g sugar
• 1 tsp dried instant yeast
• 500 g wheaten flour (see Tips), plus extra to dust
• ½ tsp sea salt
• 1 tsp vegetable oil

Frying the buns

• 2 tbsp vegetable oil
• water, to cook
• 1 tsp black sesame seeds
• 2 spring onions/shallots, thinly sliced