设备与配件
Sweet and sour pork ribs
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
cornflour1 tbsp
-
fresh ginger peeled and cut into thin slices10 g
-
vegetable oil10 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
难易度
初级
营养价值 每 1 portion
钠
374.5 mg
蛋白质
20.3 g
热量
1906.6 kJ /
455.7 kcal
脂肪
32 g
膳食纤维
0.4 g
饱和脂肪
9.8 g
碳水化合物
16.5 g