Hainanese chicken rice with vegetable soup and steamed egg

Name: Hainanese chicken rice with vegetable soup and steamed egg
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 500 g chicken thigh fillets; 10 g light soy sauce; ¼ tsp ground white pepper; 3 eggs; 1560 g water; 1 ½ tsp sea salt; 50 g fresh ginger; 10 g garlic cloves; 30 g vegetable oil; 300 g long grain white rice; 1 tsp Chicken stock paste; 2 pandan leaves; 50 g onion; 70 g potato; 70 g tomato; 120 g carrot

4.1 (67 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 1小时 25 分钟

份量 4 portions

食材

500 g chicken thigh fillets
10 g light soy sauce
¼ tsp ground white pepper
3 eggs
1560 g water
1 ½ tsp sea salt
50 g fresh ginger
10 g garlic cloves
30 g vegetable oil
300 g long grain white rice
1 tsp Chicken stock paste (see Tips)
2 pandan leaves (see Tips)
50 g onion
70 g potato, cut into cubes (1 cm)
70 g tomato, cut into wedges
120 g carrot, cut into cubes (1 cm)

营养价值: 每 1 portion
热量: 2444.4 kJ / 584.2 kcal
蛋白质: 35.2 g
碳水化合物: 71 g
脂肪: 16.4 g
饱和脂肪: 3.1 g
膳食纤维: 2.1 g
钠: 1008.2 mg

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Hainanese chicken rice with vegetable soup and steamed egg

难易度

准备时间

总时间

份量

食材

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