Hasselback beetroot salad with macadamia cream
TM6 TM5 TM31

Hasselback beetroot salad with macadamia cream

4.9 (13 评分 )

食材

  • 200 g macadamia nuts
  • boiling water
  • 630 g water
  • 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
  • 1 tsp Vegetable stock paste (see Tips)
  • 1 garlic clove
  • 20 g extra virgin olive oil
  • 1 tsp Dijon mustard
  • 20 g freshly squeezed lime juice
  • 1 - 2 pinches sea salt, plus extra to season
  • 1 - 2 oranges, segmented
  • 1 - 2 tbsp dukkah (see Tips)
  • ground black pepper, to season

营养价值
每 1 portion
热量
2320.5 kJ / 554.6 kcal
蛋白质
9.2 g
碳水化合物
37.8 g
脂肪
45.1 g
饱和脂肪
7 g
膳食纤维
12.9 g
258.5 mg

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