Chia and pepita gluten free loaf

Name: Chia and pepita gluten free loaf
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12 slices
Ingredients: 110 g basmati rice; 110 g long grain brown rice; 80 g millet; butter; 40 g chickpea (besan) flour; 140 g arrowroot flour; 40 g chia seeds; 40 g pepita seeds; 2 tsp xanthan gum; 1 tsp salt; 2 tbsp honey; 400 g water; 2 tsp dried instant yeast; 30 g macadamia oil; 1 tsp apple cider vinegar; 2 eggs