设备与配件
Creamy tomato and salami fettuccine
准备工作 10 分钟
总数 30 分钟
4 portions
食材
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Parmesan cheese cut into pieces (3 cm)50 - 100 g
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brown onion (approx. 90 g)½
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garlic clove1
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fresh flat-leaf parsley leaves only, plus extra for garnishing6 sprigs
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red capsicum (approx. 110 g) deseeded, cut into pieces½
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zucchini cut into pieces100 g
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olive oil to taste30 - 50 g
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Roma tomatoes cut into quarters400 g
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water300 g
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pouring (whipping) cream200 g
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Vegetable stock paste (see Tips)1 tbsp
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dried fettuccine broken into halves250 - 300 g
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salami or chorizo, thinly sliced100 g
难易度
初级
营养价值 每 1 portion
钠
1034.5 mg
蛋白质
25.8 g
热量
3275.3 kJ /
779.8 kcal
脂肪
48.3 g
膳食纤维
6.3 g
饱和脂肪
21.6 g
碳水化合物
59 g