Chocolate Chip Scones with Raspberry Jam

Name: Chocolate Chip Scones with Raspberry Jam
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 pieces
Ingredients: 250 g jam sugar; 250 g fresh raspberries; 450 g plain flour; 75 g unsalted butter; 50 g dark chocolate chips; 30 g baking powder; 1 pinch fine sea salt; 2 medium eggs; 200 g whole milk; 1 - 2 Tbsp light brown muscovado sugar; 300 g whipped cream

4.1 21 评分

准备工作 15 分钟

总数 50 分钟

12 pieces

食材

Raspberry Jam

jam sugar
250 g
fresh raspberries
250 g
frozen raspberries

Scones

plain flour , plus extra for dusting
450 g
unsalted butter , cold, diced
75 g
dark chocolate chips
50 g
baking powder
30 g
fine sea salt
1 pinch
medium eggs
2
whole milk , plus extra for glazing
200 g
light brown muscovado sugar , to taste
1 - 2 Tbsp
whipped cream (see tip), for serving
300 g
clotted cream

难易度

初级

营养价值每 1 piece

热量 1529.7 kJ / 365.6 kcal

蛋白质 7 g

碳水化合物 53 g

脂肪 14.4 g

饱和脂肪 8.4 g

膳食纤维 2.5 g

钠 232.8 mg

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还收录在

Irish Cooking 8 道食谱
英国和爱尔兰

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