Steamed whole fish with quinoa salad and salsa verde

Name: Steamed whole fish with quinoa salad and salsa verde
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 garlic clove; 4 anchovy fillets; ½ lemon; 20 - 30 g radish leaves; 5 sprigs fresh parsley; 20 g freshly squeezed lemon juice; 60 g extra virgin olive oil; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; ½ tsp smoked paprika; 2 pinches curry powder; 2 pinches cayenne pepper; 10 fresh chives; 1 tbsp baby pickled capers; sea salt; ground black pepper; 150 g tri-colour quinoa; water; 1 tsp sea salt; extra virgin olive oil; 2 sprigs fresh parsley; ½ lemon; 1 whole white fish; 30 g mixed salad leaves; 1 Granny Smith apple; 20 g freshly squeezed lemon juice