Glazed Gammon, Dauphinoise Potatoes and Green Beans

Name: Glazed Gammon, Dauphinoise Potatoes and Green Beans
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 portions
Ingredients: 600 g double cream; 2 garlic cloves; 2 tsp fine sea salt; ½ tsp ground black pepper; ¼ tsp ground nutmeg; 30 g English mustard; 100 g runny honey; 30 g dark brown sugar; 1000 - 1200 g unsmoked gammon joint, boneless; 500 g water; 2 sprigs fresh thyme; 2 dried bay leaves; 1 sprig fresh rosemary; 50 g onions; 100 g carrots; 50 g celery; 1 Tbsp black peppercorns; 1 tsp cloves; 1000 g potatoes; 400 g fine green beans