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Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
TM5 / TM6 + 美善品善厨

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

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食材

  • 500 - 700 g green asparagus
  • 30 g Parmesan cheese, cut in pieces
  • 1200 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    或 1 heaped tsp vegetable stock paste, homemade
  • 200 g basmati rice

Berry Foam

  • 140 g caster sugar
  • 500 g frozen mixed berries
  • 10 - 30 g lime juice
    或 lemon juice
  • 1 egg white, from medium egg

Lemon Sabayon Sauce and Finalisation

  • 100 g liquid vegetable stock
  • 4 egg yolks, from medium eggs
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 15 g freshly squeezed lemon juice
  • 40 g extra virgin olive oil

营养价值
每 1 portion
热量
2580 kJ / 616 kcal
蛋白质
15 g
碳水化合物
83 g
脂肪
21 g
饱和脂肪
5 g
膳食纤维
8.5 g
916 mg

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