Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Name: Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 80 g extra virgin olive oil; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 3 sprigs fresh thyme; 2 tsp grated lemon zest; 4 turbot fillets; 60 g courgettes; 70 g green beans; 70 g mixed peppers; 500 g water; 400 g waxy potatoes; 600 g mixed fresh red berries; 250 g white wine; 10 g rum; 1 Tbsp cornflour; 50 g caster sugar; ice cream