难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Cheesecakes
- 20 g unsalted butter, diced
- 40 g digestive biscuits
- 20 g blanched hazelnuts
- 20 g brown sugar
- 300 g cream cheese
- 50 g double cream
- 60 g caster sugar
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
- 2 medium eggs
- 500 g water
Bread Dumplings
- 300 g slightly stale bread rolls, cut in pieces (1 cm)
- 5 sprigs fresh parsley, leaves only
- 80 g onions, quartered
- 220 g whole milk
- 25 g unsalted butter, diced
- 3 medium eggs
- ½ tsp fine sea salt, adjust to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 30 g plain flour
- 300 g water
- 3 garlic cloves
- 450 g onions, quartered
- 30 g vegetable oil
- 750 g stewing steak, diced (2-3 cm), patted dry with paper towels
- 1 tsp caster sugar
- 50 g tomato purée
- 400 g tinned chopped tomatoes
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp caraway seeds
- 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries (可选的)
- 1 pinch ground cloves (可选的)
- unsalted butter, for greasing
- 200 g strawberry jam
-
1
Tbsp white rum
或 apple juice
- 营养价值
- 每 1 portion
- 热量
- 3928 kJ / 938 kcal
- 蛋白质
- 46 g
- 碳水化合物
- 79 g
- 脂肪
- 44 g
- 饱和脂肪
- 21 g
- 膳食纤维
- 5.2 g
- 钠
- 1097 mg
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