Lentil moussaka

Name: Lentil moussaka
Prep time: 25 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 portions
Ingredients: 200 g red split lentils; 500 g water; 120 g Parmesan cheese; 400 g aubergines; 50 g olive oil; 200 g onions; 3 garlic cloves; 1 pepper; 400 g tomatoes, canned; 120 g red wine; 1 tbsp dried oregano; 1 tsp ground ginger; 1 - 2 tsp salt; ½ tsp ground black pepper; 40 g butter; 500 g milk; 40 g flour