设备与配件
Three meat roulade
准备工作 20 分钟
总数 2小时 5 分钟
8 portions
食材
-
beef rump steak cut into pieces (2-3 cm), partially frozen500 g
-
eggs2
-
breadcrumbs50 g
-
milk100 g
-
sea salt1 ¼ tsp
-
ground black pepper½ tsp
-
button mushrooms cut into quarters150 g
-
olive oil for frying
-
pork fillet cut into pieces (2-3 cm), partially frozen300 g
-
dried mixed herbs1 tsp
-
garlic powder½ tsp
-
skinless chicken breast fillets cut into 1 cm-thick strips200 g
-
water800 g
难易度
中级
营养价值 每 1 portion
钠
457.9 mg
蛋白质
29.5 g
热量
785.3 kJ /
187 kcal
脂肪
5.2 g
膳食纤维
0.7 g
饱和脂肪
1.7 g
碳水化合物
4.9 g