设备与配件
Leek and potato soup
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
leeks (white part only), cut in pieces450 g
-
salt plus extra to taste1 tsp
-
extra virgin olive oil30 g
-
butter30 g
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potatoes cut in slices (0.5 cm)250 g
-
water700 g
-
ground white pepper1 pinch
-
ground nutmeg (可选的)1 pinch
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milk100 g
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fresh flat-leaf parsley, chopped, to garnishfresh chives chopped, to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
3 g
热量
613 kJ /
146 kcal
脂肪
10 g
膳食纤维
2.6 g
碳水化合物
10 g