Braised Soft Bone Ribs With Pig Tendon

Name: Braised Soft Bone Ribs With Pig Tendon
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5 portions
Ingredients: 5 - 6 dried pig tendons; 2200 g water; 30 g fresh ginger; 2 stalks spring onions; 1 tsp Chinese rice wine (Shaoxing Hua Tiao); 20 g cooking oil; 60 g shallots; 4 garlic cloves; 1 star anise; 2 cloves; 400 g soft bone pork ribs; 30 g light soy sauce; 30 g dark soy sauce; 10 g lump sugar; 5 dried shiitake mushrooms; 1 tsp salt