Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Name: Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 50 g blanched hazelnuts; 500 g butternut squash; 120 g onions; 200 g courgettes; 20 g olive oil; 1 tsp ground cumin; 1 tsp fine sea salt; 2 pinch ground black pepper; 200 g amaranth grains; 600 g water; 200 g fine green beans; 1 garlic clove; 10 g fresh chives; 20 g fresh parsley leaves; 30 g olive oil; 50 g orange juice; ½ tsp fine sea salt; 1 pinch ground black pepper; 100 g pomegranate seeds