Mushroom and white wine cream sauce

Name: Mushroom and white wine cream sauce
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 600 g
Ingredients: 12 g dried porcini mushrooms; 230 g water; 100 g fresh portobello mushrooms; 50 g unsalted butter; 60 g eschalots; 120 g dry white wine; 1 tsp Chicken stock paste; 125 g pouring (whipping) cream; 25 g plain flour; ¼ - ½ tsp salt; 2 pinches ground black pepper

4.6 (51 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 30 分钟

份量 600 g

食材

12 g dried porcini mushrooms
230 g water
100 g fresh portobello mushrooms, cut into pieces
50 g unsalted butter, chilled and cut into pieces
60 g eschalots, cut into halves
120 g dry white wine
1 tsp Chicken stock paste (see Tips)
125 g pouring (whipping) cream
25 g plain flour
¼ - ½ tsp salt
2 pinches ground black pepper

营养价值: 每 600 g
热量: 3971.3 kJ / 945.5 kcal
蛋白质: 13 g
碳水化合物: 27 g
脂肪: 87.6 g
饱和脂肪: 56.8 g
膳食纤维: 3.9 g
钠: 1659 mg

在专辑内

Thickening with TM6 19 道食谱, 澳大利亚和新西兰

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Mushroom and white wine cream sauce

难易度

准备时间

总时间

份量

食材

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替代食谱

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