设备与配件
Mushroom and White Wine Cream Sauce
准备工作 10 分钟
总数 30 分钟
300 g
食材
-
dried porcini mushrooms12 g
-
water30 g
-
fresh portobello mushrooms roughly cut in pieces100 g
-
unsalted butter cold, diced50 g
-
shallots halved60 g
-
dry white wine120 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water200 g
-
single cream (approx. 18 % fat)125 g
-
plain flour25 g
-
fine sea salt plus extra to taste¼ - ½ tsp
-
ground black pepper plus extra to taste2 pinches
-
fine sea salt to taste
难易度
初级
营养价值 每 300 g
钠
1636 mg
蛋白质
13 g
热量
3309 kJ /
789 kcal
脂肪
62 g
膳食纤维
10.3 g
饱和脂肪
49 g
碳水化合物
27 g