设备与配件
Gu lao rou (sweet and sour pork ribs)
准备工作 10 分钟
总数 30 分钟
2 portions
食材
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pork ribs cut into pieces (4-5 cm - see Tips)500 g
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cornflour1 tbsp
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vegetable oil20 g
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fresh ginger peeled and cut into thin slices10 g
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rock sugar broken into pieces (1-2 cm - see Tips)50 g
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Shaoxing wine (Chinese cooking wine)30 g
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rice wine vinegar50 g
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light soy sauce15 g
-
dark soy sauce15 g
难易度
初级
营养价值 每 1 portion
钠
886.2 mg
蛋白质
40.7 g
热量
3941.9 kJ /
942.2 kcal
脂肪
68.9 g
膳食纤维
0.8 g
饱和脂肪
20.3 g
碳水化合物
32.7 g