Luo bo gao (radish cakes)

Name: Luo bo gao (radish cakes)
Prep time: 25 min
Cook time: 25 h 20 min
Total time: 25 h 20 min
Yield: 10 slices
Ingredients: 30 g plain flour; 150 g rice flour; 1400 g water; 2 tsp salt; 4 - 5 dried shiitake mushrooms; 50 g boneless skinless pork belly; 500 g Chinese white radish; 30 g dried shrimp; 2 eschalots; 30 g vegetable oil; 2 Chinese sausages; 20 g caster sugar; 2 tsp light soy sauce; 2 spring onions/shallots

4.6 (42 评分 )

马上体验

难易度中级

准备时间 25 分钟

总时间 25小时 20 分钟

份量 10 slices

食材

30 g plain flour
150 g rice flour
1400 g water, plus extra for soaking
2 tsp salt
4 - 5 dried shiitake mushrooms
50 g boneless skinless pork belly, cut into pieces (1 cm)
500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)
30 g dried shrimp (see Tips)
2 eschalots
30 g vegetable oil
2 Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
20 g caster sugar
2 tsp light soy sauce
2 spring onions/shallots, cut into thin slices

营养价值: 每 10 slices
热量: 7416.2 kJ / 1765.8 kcal
蛋白质: 70.3 g
碳水化合物: 171.8 g
脂肪: 86 g
饱和脂肪: 23.8 g
膳食纤维: 16.6 g
钠: 6903.4 mg

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Around Asia 72 道食谱, 澳大利亚和新西兰

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Luo bo gao (radish cakes)

难易度

准备时间

总时间

份量

食材

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替代食谱

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