Kai yang bai cai (braised cabbage with mushrooms)

Name: Kai yang bai cai (braised cabbage with mushrooms)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 20 g dried shrimp; water; 10 g dried shiitake mushrooms; 3 garlic cloves; 30 g vegetable oil; 60 g carrot; 500 g Chinese cabbage (wombok); 1 pinch salt; 2 pinches ground white pepper; 1 tsp gluten free cornflour; 2 tbsp water; 4 - 5 drops sesame oil