Gluten-free Gingerbread Biscuits

Name: Gluten-free Gingerbread Biscuits
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40 pieces
Ingredients: 100 g blanched almonds; 100 g stem ginger in syrup; 90 g unsalted butter; 110 g light brown sugar; 1 large egg; 350 g gluten free plain white flour; 1 pinch fine sea salt; ½ tsp xanthan gum; ½ tsp gluten-free baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; 125 g granulated sugar; 1 egg white; 1 tsp lemon juice