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Slow-cooked Creamy Turkey Stew with Mushrooms
TM6

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3 (12 评分 )

食材

  • 30 g olive oil
  • 200 g brown onions, cut in wedges
  • 120 - 150 g carrots, sliced (1 cm)
  • 50 - 70 g celery stalks, sliced (5 mm)
  • 50 g white wine
  • 800 g turkey leg meat, skinless, boneless, cut in pieces (4 cm)
  • 1 ½ tsp Dijon mustard
  • 1 ½ chicken stock cubes (for 0.5 l each), crumbled
    或 1 ½ tsp chicken stock paste, homemade
  • 2 - 3 sprigs fresh thyme
  • ½ tsp ground black pepper
  • ½ - 1 tsp fine sea salt, to taste
  • 750 g water
  • 150 g bacon lardons
  • 250 g fresh mushrooms, quartered
  • 200 g cream
  • 10 g cornflour
  • ¼ tsp fine sea salt
  • 1 ½ tsp wholegrain mustard
  • 1 Tbsp fresh parsley leaves, chopped

营养价值
每 1 portion
热量
2404 kJ / 574 kcal
蛋白质
37 g
碳水化合物
6 g
脂肪
44 g
饱和脂肪
17 g
膳食纤维
2.5 g
980 mg

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