Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

4.5 162 评分
准备工作 15 分钟
总数 30 分钟
4 portions

食材

  • peanut oil
    60 g
  • red curry paste (see Tips)
    110 g
  • brown sugar
    55 g
  • fish sauce
    55 g
  • tamarind paste (see Tips)
    40 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
    4
  • green beans cut into pieces (3 cm)
    200 g
  • fresh baby corn cut into pieces (2 cm)
    125 g
  • coconut cream
    270 g
  • fresh coriander leaves for garnishing
  • fresh kaffir lime leaves cut into thin strips, for garnishing
  • cooked rice (optional)

难易度

初级


营养价值 每 1 portion

2955 mg
蛋白质 36.3 g
热量 2412.5 kJ / 574.4 kcal
脂肪 34.2 g
膳食纤维 6 g
饱和脂肪 15.7 g
碳水化合物 29.9 g

喜欢这道食谱吗?

除了这道食谱,还有超过 100 000 道美味食谱正在等着您!

注册后可享30天免费体验,尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息